different melting temperature and firming temperature.For a better understanding, the agar agar dessert can form a fragile cross section, not very smooth and with some climbs. However dessert with gelatine only has smooth texture both inside and outside. texture, agar agar can creates a fragile texture but not only smooth.Agar agar has several different flavors from regular dessert coagulator- Gelatine. Traditional almond tofu using agar agar as coagulator. So just a caution: don't eat raw bitter apricot seeds too much each time. Apricot seeds are slightly poisonous especially bitter apricot seeds. It is also widely loved because of the melt in mouth texture. Almond tofu is the ideal dessert for summer because it is super beneficial to lung. One of the interesting fact is almond tofu is not made from common almond but sweet apricot seeds (which are named as “南杏仁” or "甜杏仁" in Chinese). It is also referred to almond jelly The recipe differs slightly from places in China. It is a popular dessert in many provinces especially in Hong Kong and Beijing. Almond tofu in Chinese is 杏仁豆腐 (xing ren tou fu). However Chinese almond tofu is healthier since there is no heavy cream included. It can be considered as the Chinese version of panna cotta. Almond tofu is a common and popular Chinese dessert in hot summer.
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